Cooking with Private Chef Marisa Franz | The Kitchen in Missoula | Enjoying your Organic Produce | Week 3
The Kitchen in Missoula, takes your culinary expectations to new heights. They provide awesome food at reasonable prices for events and weddings.
The Kitchen In Missoula
This week Marisa shares appetizers she made for the Taste of Freedom Fundraiser in Missoula which raised money to fight human trafficking, specifically at this year’s Sturgis event. She includes a Homemade Hummus Bowl, Cantaloupe and Mozzarella Proscuitto Skewers, Golden Beet and Goat Cheese Stacks and finishes off with a Fairy Cupcake Recipe with a delicious honey glaze.
Mike's Green Garden 