The Kitchen in Missoula, takes your culinary expectations to new heights. They provide awesome food at reasonable prices for events and weddings.
Private Chef Marisa Franz shares her cooking expertise with us about how to use the food you get in your CSA share, from the Farmer’s Market or what you grow in your own garden!
Week 4 | Friday | July 31, 2015
Today’s topic cause it’s gardening that everyone can do know matter where you’re at, no matter how big your yard space is. We’re gonna talk about herbs!
How to grow them, how to dry them and how to use them!