Cooking with Private Chef Marisa Franz | The Kitchen in Missoula | Enjoying your Organic Produce | Week 6
Week 6 | Friday | August 21, 2015
The Kitchen in Missoula, takes your culinary expectations to new heights. They provide awesome food at reasonable prices for events and weddings.
Private Chef Marisa Franz shares her cooking expertise with us about how to use the food you get in your CSA share, from the Farmer’s Market or what you grow in your own garden!
I was asking Marisa if she had any suggestions for omelettes or quiches or something because I have lots of eggs.
Having more then enough eggs then you know what to do with is a good problem. I have quite a few friends who have chickens, so we have eggs at our disposal. One great thing to make with eggs, and use up all the vegetables you have in your garden is to make a quiche!