I’m so excited because your book is published by Chelsea Green Publishing, from White River Junction, Vermont. I learned a little bit about intensive pasture management and nutrient dense food from Mandy Gerth and Jay Cummings when I went to their farm. And because I teach on the east side of the mountains I’m always shocked at how expensive dairy food is on that side and I think they should start a dairy over their to reduce the price of food like cheese and milk.

Authors of the book, The Independent Farmstead: Growing Soil, Biodiversity, and Nutrient-Dense Food with Grassfed Animals and Intensive Pasture Management

To win a copy of the book enter a comment on the Organic Gardener Podcast Website with your biggest takeaway from this episode! Winner will be picked on April 29th 2017!