Hannah Crumm author of The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea is here to share with us today not just about fermented food but also her natural nutritious way of living.
Today I am here with Hanna Crumm the Kombucha Mamma! Author of
The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
Listen to the full interview at at www.organicgardenerpodcast.com
Mike's Green Garden 