Episode 187 the Kombucha Mamma | Hannah Crumm | Los Angelos, CA

Hannah Crumm author of The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea is here to share with us today not just about fermented food but also her natural nutritious way of living.

KombuchaKamplogo

Today I am here with Hanna Crumm the Kombucha Mamma! Author of

Hannah Crumm Big Book of Kombucha

The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

Listen to the full interview at at www.organicgardenerpodcast.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.