Nancys speeches, radio shows, books and articles offer a constantly expanding body of knowledge that focuses on the benefits of establishing and maintaining a healthy body, mind and spirit. It all starts with nutritious, organic, nutrient dense food.
Nancy is the author of: Diabetes And Your Diet (#1 best seller and International Book Awards 2017, Winner), How To Be A Healthy Vegetarian (now in its 2nd edition, a best seller and two-time finalist of 2 Indie Book Awards, and awarded finalist in the International Book Awards, and North Texas Book Awards), Raising Healthy Children (#1 Best Seller, Awarded the Moms Choice Award for Excellence and International Book Awards 2017, Winner, parenting & family category), Lose Weight, Get Healthy And Never Have To Be On A Diet Again! and Alive and Cooking are frequently mentioned in the books of other authors and in natural health magazines.
Organic Healthy Life
She has her own radio shows, Organic Healthy Life. She is well-regarded for introducing Americans to new concepts and insights for using medicinal foods. Nancys clients have reversed medical conditions, lost weight, and learned how to eat energizing, healthy, fresh, organic food.
Nancy is featured in the documentary, “Eating You Alive.“
I’m so excited to introduce my guest who has a radio show called Organic Healthy Life and has written two books. I try to eat healthy but truth be told, I struggle with it. I’m what you call a fishaterian maybe I eat fish, mostly salmon and I eat dairy but I stay away from chicken and meats and so I’m excited to learn. It’s easier in the summer when mike has his big garden but I’m excited to learn about healthy eating!
I have written many books (#1 best seller and ), How To Be A Healthy Vegetarian (now in its 2nd edition, a best seller and two-time finalist of 2 Indie Book Awards, and award), Raising Healthy Children, Diabetes And Your Diet were winners in the International Book Awards 2017!
Quality of Food
They’re all half cookbooks but the also contain a lot of information on
- QUALITY of food
but I also weave all sorts of info on the quality of food, that’s basically what I feel is so critically important for our health, it’s not as much the food you eat as it is the quality of the food you eat.
Really organic. I think that is one of the most important things I stress to people it will have more nutrients and wont be contaminated with glyphosate or chemicals…. like a neonicotoid
read the full interview and listen to the podcast at the Organic Gardener Podcast website