417. Listener and Backyard Gardener | LeeAnn Sanders | Yaak, MT

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Zucchini Marmalade
yields 5 half pint jars
 
4 Cups zucchini, peels left on, seeds removed and coarsely ground
2 oranges, ground with peel
5 Cups sugar
 
Mix all ingredients well. Cover and let stand 8 hours. Bring mixture to a boil in a non-reactive pot and let stand another 8 hours (or longer if needed). Add juice of one lemon (2 Tbsp). Boil to jelly stage. Pour into sterilized jelly jars leaving 1/4 inch head space. Process 10 minutes, adjusting accordingly for altitude. 
 
Cooks Note:  I prefer to use a food grinder to prep the squash and orange but have also used a food processor. With the processor you have to watch out for larger chunks of fruit. 

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